I'd use a very light dough, with a garlic bechamel sauce on it, topped with fontina cheese. Bake until cooked, then top with chunks of steamed lobster meat. And a dipping sauce for your crust made of butter, lemon, and dill would also go well.
That sounds amazing. I've actually had crab pizza in Hawaii and it was pretty damn good too. Lobster would be better though.
I saw the other day that they have lobster pizza at red lobster. I didn't try it. It does sound interesting though.
Since this signature affects old posts, I'm leaving a message here in case anyone searches for my username. This account died in early 2013. I am no longer a fundamentalist.
Don't add to my problems by pretending my past views are still held in the present. I do not have any patience for that. Feel free to ask me what I think now.
I'd use a very light dough, with a garlic bechamel sauce on it, topped with fontina cheese. Bake until cooked, then top with chunks of steamed lobster meat. And a dipping sauce for your crust made of butter, lemon, and dill would also go well.
Oh my, I might have to try that.
JT wrote:Yeah, like vampire aliens invade and hit us all with a ray beam that paralyzes all of our arms. The only way to deactivate the ray beam and fight back the vampire alien threat is with a complicated series of foot patterns on the device's control board that looks remarkably like a DDR pad. We will all praise this man for saving our lives and buy him a mountain of stuffed animals.
This may be hipster of me, but I'm bumping an old thread to say that lately I've been putting Sriracha on my pizzas. Texas Pete works great too, love those spicy pizzas.
Oh and you know what else is good, to my surprise? Pulled pork pizza. The pulled pork goes on top and bbq sauce is used in place of tomato sauce.
prfsnl_gmr wrote:There is nothing feigned about it. What I wrote is a display of actual moral superiority.
In northeast PA anyway some pizza places actually include a little plastic bowls of hot sauce with their pizza sometimes. It's not as common as it used to be when I was a kid but I still see it.
Gunstar Green wrote:In northeast PA anyway some pizza places actually include a little plastic bowls of hot sauce with their pizza sometimes. It's not as common as it used to be when I was a kid but I still see it.
Gunstar Green wrote:In northeast PA anyway some pizza places actually include a little plastic bowls of hot sauce with their pizza sometimes. It's not as common as it used to be when I was a kid but I still see it.
Hmm, I've yet to see this. Where should I go?
I couldn't tell you with with certainty since it's been a while but I think Hollywood Pizza in Mount Carmel used to do it as well as a few places in Shamokin. Not sure if anyone does it anymore. If they do it might be something you have to ask for now.
