Yep, we're at 29 degrees now and snowing heavy. Supposed to get 6-8" over the next 48 hours, snow at night, rain during day. We're 2" from the seasonal record, so as you can imagine, everyone is pretty excitedflex wood wrote: At this rate I'm assuming it's going to snow soon.
Dude, it's almost May, what the heck?mjmjr25 wrote:Yep, we're at 29 degrees now and snowing heavy. Supposed to get 6-8" over the next 48 hours, snow at night, rain during day. We're 2" from the seasonal record, so as you can imagine, everyone is pretty excitedflex wood wrote: At this rate I'm assuming it's going to snow soon.
Just so much uncertainty about whether we have to do more to help things along or what. I really need to get around trying to get some experience elsewhere in the store I can get full time eventuallybogusmeatfactory wrote:Ever feel like a wild gazelle in the wilderness?
Hey man, all opportunity is opportunity. Do it big. Be the BEST cashierdarsparx wrote:Don't know whether to be happy or not...as far as through next monday says I'm cashier but that doesn't mean a thing since I could still be a bagger
Call people "Honeypie" and have a funny name on your nametag.catnip wrote: Hey man, all opportunity is opportunity. Do it big. Be the BEST cashier
bogusmeatfactory wrote:Ever feel like a wild gazelle in the wilderness?
It will become second nature, trust me. I worked at a Lenny's through college and I was worried I would always have to look at the board for the ingredients. Its been over 2 years since I left and I can still tell you what goes on which sandwichdarsparx wrote:Yeah but it would be nice if the schedule said cashier that, that would mean I will absolutely be cashier. I need the practice so I can get around to memorizing something other than bananas(4011) and grapes(which I think is 4022 for green and 4023 for red). I need as much practice as possible right about now on that XD
If you see something that needs to be done, do it. I did that and was Assistant Manager in a month. Not great or anything, but I passed up like 10 people for the position because I knew how to do everything in the restaurant.
This man speaks the truth, if you put in more than is required or expected you'll eventually be rewarded if your boss is any good. I too worked in a restaurant and I went from washing dishes as my first job ever to being in charge of the kitchen and everyone in it anytime the owner wasn't inside in two or three months. It was kind of interesting being 18 and telling a 40 year old woman to do this or that for me. That does take work though; I've worked plenty of time off the clock to make sure everything was good to go before I left for the day.SirGawain wrote:It will become second nature, trust me. I worked at a Lenny's through college and I was worried I would always have to look at the board for the ingredients. Its been over 2 years since I left and I can still tell you what goes on which sandwichdarsparx wrote:Yeah but it would be nice if the schedule said cashier that, that would mean I will absolutely be cashier. I need the practice so I can get around to memorizing something other than bananas(4011) and grapes(which I think is 4022 for green and 4023 for red). I need as much practice as possible right about now on that XD
prfsnl_gmr wrote:There is nothing feigned about it. What I wrote is a display of actual moral superiority.
