I'll make the opening bid then...Luke wrote:Hell if I'm posting a video of myself on the web. In the remote chance I do get on the show I'll at least be getting paid to make an idiot of myself.elmagicochrisg wrote:Luke wrote:If you'd like to see my audition tape, I'll send you my Paypal address.
prfsnl_gmr wrote:There is nothing feigned about it. What I wrote is a display of actual moral superiority.
That looks yummie...Thierry Henry wrote:Chicken Souvlaki with Tzatziki Sauce
prfsnl_gmr wrote:There is nothing feigned about it. What I wrote is a display of actual moral superiority.
I like the orange ones. Haven't had any of them in years.elmagicochrisg wrote:
Unfortunately, corned beef is not something you can just wake up and decide to make. Stupid thing has to sit for 3 weeks. If you make it yourself though, it's better than store-bought.Luke wrote:Woke up with a hunger for Corned Beef, Cabbage and Caraway, potatoes, and a hearty porter. I called The Fresh Market, no corned beef brisket. Called Harris Teeter, $5.99 a lb. for point cut. Called Lowe's Foods, $5.59 a pound for point cut.
Eventually gave up and decided to make a pot roast instead. Went to Wal*Mart this afternoon for garbage bags, and while walking by the meat department they had both brisket and point cut of corned beef for $2.99 a lb. Looking forward to an early St.Patty's Day celebration.
prfsnl_gmr wrote:There is nothing feigned about it. What I wrote is a display of actual moral superiority.
Nah. I've been making corned beef, albeit store bought, that rivals anyone's homemade brisket. I have friends who used to hate corned beef until they tried mine. I will be a corned beef braggart on this one.BoringSupreez wrote: Unfortunately, corned beef is not something you can just wake up and decide to make. Stupid thing has to sit for 3 weeks. If you make it yourself though, it's better than store-bought.
