What Made you Smile/What Ticked you off Today?

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Ziggy
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Re: What Made you Smile/What Ticked you off Today?

Post by Ziggy »

Any one ever make homemade potato chips?
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Re: What Made you Smile/What Ticked you off Today?

Post by lisalover1 »

Ziggy587 wrote:Any one ever make homemade potato chips?
I have, but they always end up as round french fries. :?
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Ziggy
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Re: What Made you Smile/What Ticked you off Today?

Post by Ziggy »

I got a couple of cheese slicers that work perfectly for potatoes. I can slice perfectly thin slices of potatoes with it. The problem is that I need like $10 worth of oil to put in the deep fryer. I guess I can fry them in a pan with less oil, but it just isn't the same.
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Re: What Made you Smile/What Ticked you off Today?

Post by fastbilly1 »

Ziggy587 wrote:I got a couple of cheese slicers that work perfectly for potatoes. I can slice perfectly thin slices of potatoes with it. The problem is that I need like $10 worth of oil to put in the deep fryer. I guess I can fry them in a pan with less oil, but it just isn't the same.
Fry them in Lard once and youll never go back.
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Ziggy
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Re: What Made you Smile/What Ticked you off Today?

Post by Ziggy »

Because I'll be dead? :lol:
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Re: What Made you Smile/What Ticked you off Today?

Post by fastbilly1 »

Most fast food places, McDonalds in particular, fried in lard until the late 80s. Most of taste is carried in fat, which is why things taste better with butter and why so many meats "taste like chicken." Lard is fat, so cooking in it adds a different level of taste to the food.
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Re: What Made you Smile/What Ticked you off Today?

Post by brunoafh »

fastbilly1 wrote:Lard is fat, so cooking in it adds a different level of taste to the food.
It also adds new levels of fat and arterial plaque. There are plenty of ways to flavor your food without resorting to soaking it in lard.
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Re: What Made you Smile/What Ticked you off Today?

Post by fastbilly1 »

brunoafh wrote:
fastbilly1 wrote:Lard is fat, so cooking in it adds a different level of taste to the food.
It also adds new levels of fat and arterial plaque. There are plenty of ways to flavor your food without resorting to soaking it in lard.
I am fully aware, but nothing can come close to that taste.
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Stark
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Re: What Made you Smile/What Ticked you off Today?

Post by Stark »

fastbilly1 wrote:
brunoafh wrote:
fastbilly1 wrote:Lard is fat, so cooking in it adds a different level of taste to the food.
It also adds new levels of fat and arterial plaque. There are plenty of ways to flavor your food without resorting to soaking it in lard.
I am fully aware, but nothing can come close to that taste.
I would disagree that frying something in animal fat is any worse for you to frying it in a combination of hydrogenated vegetable oils, in fact I'd say it's better for you.
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Re: What Made you Smile/What Ticked you off Today?

Post by harper »

:D This morning felt like Christmas, I got 3 packages in the mail all filled with gaming goodness. Can't wait to clean and try out all this new stuff. :D
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