What Are You Drinking?

Talk about just about anything else that is non-gaming here, but keep it clean
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s1mplehumar
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Re: What Are You Drinking?

Post by s1mplehumar »

o.pwuaioc wrote:I'm drinking Blue Moon's winter ale that fvgazi left here. :mrgreen:
Jingle bells before you know it. Doh! What's the vintage on that bottle? :lol:
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o.pwuaioc
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Re: What Are You Drinking?

Post by o.pwuaioc »

s1mplehumar wrote:
o.pwuaioc wrote:I'm drinking Blue Moon's winter ale that fvgazi left here. :mrgreen:
Jingle bells before you know it. Doh! What's the vintage on that bottle? :lol:
Watcha mean? It's new, the expiration date is still in the future. :P
eSPy
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Re: What Are You Drinking?

Post by eSPy »

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Luke
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Re: What Are You Drinking?

Post by Luke »

Had shots of sake with friends and itamae's last night. Not a huge fan of plum sake, but absolutely love a good rice sake.

The sushi and sashimi were incredible. The main sushi chef and I have become good friends, although there is a barrier of language. But we do speak a lot with our hands, mostly about cooking techniques and methods. He prepared fresh, still moving and wriggling fresh, flounder, and also to my surprise tuna cheek and fresh striped bass. The bass was really interesting. I've never heard of it being served raw, and even the sashimi slices of it still moved on my plate. The bass, no surprise, had a very hearty taste but had a clean finish to it. Delicious, but you can't beat tuna cheek. That cut of fish literally melts in your mouth.
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Inazuma
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Re: What Are You Drinking?

Post by Inazuma »

Luke wrote:Had shots of sake with friends and itamae's last night. Not a huge fan of plum sake, but absolutely love a good rice sake.

The sushi and sashimi were incredible. The main sushi chef and I have become good friends, although there is a barrier of language. But we do speak a lot with our hands, mostly about cooking techniques and methods. He prepared fresh, still moving and wriggling fresh, flounder, and also to my surprise tuna cheek and fresh striped bass. The bass was really interesting. I've never heard of it being served raw, and even the sashimi slices of it still moved on my plate. The bass, no surprise, had a very hearty taste but had a clean finish to it. Delicious, but you can't beat tuna cheek. That cut of fish literally melts in your mouth.
Sounds like a good time to me. This story makes me hungry.
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Bikeage
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Re: What Are You Drinking?

Post by Bikeage »

It's just after 1pm, and I just drank a near full warm Natty Ice that was opened last night and somehow forgot about. Great way to start the day.
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s1mplehumar
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Re: What Are You Drinking?

Post by s1mplehumar »

Bikeage wrote:It's just after 1pm, and I just drank a near full warm Natty Ice that was opened last night and somehow forgot about. Great way to start the day.
A sick man you are.
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dunpeal2064
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Re: What Are You Drinking?

Post by dunpeal2064 »

There's been a sale on Shock Top lately, so I've been going through several 12 packs of those.

Also hungry from Luke's story. Damn some sushi sounds good right now.
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Metal Militia
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Re: What Are You Drinking?

Post by Metal Militia »

Halloween weekend which means I'm definitely going to buy some more quality beer than I usually do, (usually get PBR or Budweiser cause I'm a cheep bastard). I'm feeling like its going to be a Guinness night tonight! :mrgreen:
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saturnfan
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Re: What Are You Drinking?

Post by saturnfan »

Had a Stone IPA the other day. I have not been drinking much beer these days, but Stone is always a solid choice.
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