For that matter, cooking that damages nutrients reduces them. It doesn't eliminte them as some would have you believe. If you're worried about losing a portion of your nutrients due to cooking, you can just have seconds. It's not like we're short on food in the developed world. Don't overdo it on taking seconds though, obviously.Luke wrote:That's not exactly true. It's how you cook a food that can lead to the loss of nutrients; cooking does not always lead to the loss of nutrients. Frying a sweet potato is a lot different than baking one.AdamGomez1987 wrote: If you fry or cook your eggs then you lose nutrients like anything else you cook.
With all this egg talk, I would like to point out that people would be a lot less likely to eat eggs if they were called "Chicken Periods", which is what they are.
I always laugh when people are like "OMG, UR LOEZING UR NUTRIENTZ!" Oh no, how will I ever get more?!