BoringSupreez wrote:Anyway, when I make a homemade pizza, I put mozzarella, cheddar, and parmesan cheese on it, plus pepperonis, canadian bacon, and red pepper flakes.
Homemade pizzas are the best. For me, besides tomato sauce and mozzarella (and Romano cheese if it's available), my typical pizza is either Canadian bacon and pineapple, or Canadian bacon/pepperoni with mushroom, black olives, and red onions, and if I'm feeling pretty risky then garlic too.
Non-tomato sauce pizzas usually include olive oil, mozzarella, parmesan, tomato, garlic, maybe spinach, and basil.