Homemade pizzas are the best. For me, besides tomato sauce and mozzarella (and Romano cheese if it's available), my typical pizza is either Canadian bacon and pineapple, or Canadian bacon/pepperoni with mushroom, black olives, and red onions, and if I'm feeling pretty risky then garlic too.BoringSupreez wrote:Anyway, when I make a homemade pizza, I put mozzarella, cheddar, and parmesan cheese on it, plus pepperonis, canadian bacon, and red pepper flakes.
Non-tomato sauce pizzas usually include olive oil, mozzarella, parmesan, tomato, garlic, maybe spinach, and basil.


