I'm not sure about that sauce dipping if its proper or not, I just like Wasabi with the salty stuff.Luke wrote:I've been preparing sushi myself for a few years, and appreciate the attention to detail these guys show.
My Pops taught me at a very early age to never leave chopsticks parallel after eating, which apparently is a sign that you didn't enjoy the meal (at least for Japanese cuisine. For all I know leaving the chop sticks crossed could be an insult in Chinese culture).
Hey, at least I didn't ask for that ketchup.
Always enjoy sitting right at the bar of a Japanese restaurant and watching the magic happen thru the chilled glass displays.
My favorite is Ikura with a Quail Egg, kinda mellows out the Salmon Roe.
In Korea it was encouraged to slurp your noodles. Something about showing approval of good cooking. Man, I miss the Oscar (cheap good wine) there.
