I always get the Steak Egg and Cheese biscuit. I also tell them I want a fresh steak, it's so tasty when it's fresh!darsparx wrote:Pssh...i have a gravy biscuit every sunday morning at Bojangles(though I wish there was more consistency with the biscuits and gravy when people are making them)
What are you eating?
Re: What are you eating?
Re: What are you eating?
Try putting the gravy on the fries at Bo's next time, y'all. Heavenly.
Re: What are you eating?
samsonlonghair wrote:Now I know that it's the official breakfast of hillbillies, yokels, and rednecks.
Not so sure now that I thought about Liver Mush aka Liver Puddin'.
I like it sliced thick, and with a char on the outside. Lots of cracked black pepper, although most people seem to like it with mustard.
Re: What are you eating?
I love that we talk about liver puddin at least once a month.
Caramelized onions go great with it too.
Caramelized onions go great with it too.
Re: What are you eating?
Brought to you from the people who made the cheeseburger pizza comes another horrible idea.
That thing must smell something awful too.
That thing must smell something awful too.
Re: What are you eating?
I'd actually probably like that if it were from somewhere else ... I hate Papa John's crust.
Let strength be granted, so the world might be mended...so the world might be mended.
Re: What are you eating?
I hate little ceasers more than I could ever hate papa johns(LC you can taste the cheapness of it all blech).
Speaking of cheapness, decided to pick up a bag of yellow corn stone ground grits......best grits I think I've had in a long time and I usually even claim that bojangles is good(which theirs are). I knew something was missing from those paste-like instant grits. (by the way house of autry grits for those wondering, so worth the 2 or 3 I think I spent on the bag....)
Speaking of cheapness, decided to pick up a bag of yellow corn stone ground grits......best grits I think I've had in a long time and I usually even claim that bojangles is good(which theirs are). I knew something was missing from those paste-like instant grits. (by the way house of autry grits for those wondering, so worth the 2 or 3 I think I spent on the bag....)
My gameroom
My systems: NES, SNES, N64, Gamecube, Wii, original gba, gba sp(001), ds lite, 3ds, vita, psp, PSone(101 model) ps2, ps3(320gb model), ps4, retron 5, and Dreamcast.
My systems: NES, SNES, N64, Gamecube, Wii, original gba, gba sp(001), ds lite, 3ds, vita, psp, PSone(101 model) ps2, ps3(320gb model), ps4, retron 5, and Dreamcast.
bogusmeatfactory wrote:Ever feel like a wild gazelle in the wilderness?
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fastbilly1
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Re: What are you eating?
Tonight is day after anniversary, and since work made it so we couldnt celebrate last night, tonight gets crazy menu:
Appetizer:
- Homemade baked Sriracha chips - http://ohmyveggies.com/recipe-baked-sri ... ato-chips/
- Table Wine or beer
Dinner:
- Cajun spiced chicken pan fried and then mixed into macaroni and cheese that is baked
- Garlic Bread
- Salad
Desert:
- Cheerwine Sherbert - this little ditty is simply ambrosia.
- Desert Wine
Entertainment will be one of my wife's favorite movies, with a surround sound setup at the kitchen table with a 32 inch tv. Good thing we are going on vacation tomorrow and someone else is driving.
Appetizer:
- Homemade baked Sriracha chips - http://ohmyveggies.com/recipe-baked-sri ... ato-chips/
- Table Wine or beer
Dinner:
- Cajun spiced chicken pan fried and then mixed into macaroni and cheese that is baked
- Garlic Bread
- Salad
Desert:
- Cheerwine Sherbert - this little ditty is simply ambrosia.
- Desert Wine
Entertainment will be one of my wife's favorite movies, with a surround sound setup at the kitchen table with a 32 inch tv. Good thing we are going on vacation tomorrow and someone else is driving.