Woo-Hoo!BRIK wrote:
You sir, are now my favourite American.
Seriously, everyone says how disgusting it tastes, but it's not bad at all.
It's a KRAFT product, and has the consistency of those Velveeta packages of liquid cheese. I thought Vegemite was more of a spread, but it is thicker than I thought it would be.
It's a little gooey, very salty, but has an underlying depth to the taste of it (seriously kids, don't take that out of context). I'd say it's like an Australian Hoisin Sauce. I was told to first spread it on toast or an unsalted cracker, but I liked it straight off a spoon. Now I need to find out what to pair it with. So far I've only had it on crackers and off a spoon; and suggestions?



