Social acceptability of putting condiments on pizza

[BoringSupreez]

Worst pizza I've ever had would be either bbq chicken pizza, or those Jino's $1 pizzas from the supermarket.

[Luke]

To make up for it when we next worked together I lifted $10 out of her purse to cover the money I wasted on her shitty pizza.

or take leftovers home.

I forget the comic's name and how exactly the joke is worded, but it is close to:

"I don't like bringing leftovers home from restaurants. The waitress might as well say "And here's a box for you to throw away tomorrow morning."

[Hatta]

or take leftovers home.

I forget the comic's name and how exactly the joke is worded, but it is close to:

"I don't like bringing leftovers home from restaurants. The waitress might as well say "And here's a box for you to throw away tomorrow morning."

I don't get it. Day old cold pizza is a delicacy nearly as good as fresh pizza. If the pizza was any good to begin with that is. It gets all congeally and delicious. Makes an excellent breakfast. I always order more pizza than I can eat so I'll have some in the morning.

[Luke]

^It's a generalization about restaurants in general, not necessarily pizza joints.

[DinnerX]

I've had some bad frozen pizzas. I've had pizza that came with incorrect toppings. The only thing that comes to mind for bad restaurant pizza is a pizza I ate in Chicago. There were a ton of people in and around this restaurant, so you'd think it'd be good. I didn't like the pizza much. It was square, too deep, and stringy. It wasn't that the pizza was absolutely awful really, it was just such a let down from my expectations.

Maybe I was just tired. Maybe I just don't like Chicago's pizza.

[Luke]

Speaking of food, I cooked some bugs the other night:

[Stark]

^ Yum. I loves me some lobster.

[Hatta]

Lobster pizza?!

[Stark]

Lobster pizza?!

I'd eat it.

[Luke]

Lobster pizza?!

Why not?

I'd use a very light dough, with a garlic bechamel sauce on it, topped with fontina cheese. Bake until cooked, then top with chunks of steamed lobster meat. And a dipping sauce for your crust made of butter, lemon, and dill would also go well.