Social acceptability of putting condiments on pizza

[Golgo 14]

Is that ketchup? On a hot dog?

[Luke]

Here is my wife's with onions and shrooms I sauted first on the the cast iron skillet I use on my grill. It's just store bought frozen dough, so Luke might not approve but the cheese is homemade using extra breast milk.

Oh, frozen dough is fine by me, it's the pre-made perforated crusts in a bag that I can't get behind.

And King, you should try sauted sliced leeks and radicchio on a pizza if you already haven't. And if you haven't, be sure to soak the leeks and rinse them a few times as well; you'd be surprised how much dirt those suckers hold.

[Ack]

(Unless, for whatever reason, you're nuking them in a sandwich.)

Whoa, who microwaves bratwurst?!?!

[Hatta]

I'll nuke a brat occasionally. But only one that's already been grilled. Brats come 5 to a a pack, and there's only two of us here, so there's bound to be a remainder. The fat and gelatin in brats congeal, and it keeps pretty well in the fridge. If you just nuke it long enough to heat it through it turns out pretty well.

[Luke]

^ Yeah, and it looks a lot like weisswurst, which may be (don't quote me) my favorite sausage.

But if it is a leftover, microwaving food is fair game. I really wish the microwave was named after the kid who one day said,"Leftovers fucking suck!". Thus the "microwave" could have been named the "Heat it, Eat it, and Chew" machine , or "It's old but you'll eat It" machine. So many forgotten possibilities.

But that in mind, never nuke fresh meat.

[NeverGoBak]

I would be in the group that says Ketchup and Mayo on anything is just plain disgusting, seriously, both are things I wince at the idea of eating on anything. I'd be game for most other foods though, I suppose.

[Luke]

I would be in the group that says Ketchup and Mayo on anything is just plain disgusting, seriously, both are things I wince at the idea of eating on anything. I'd be game for most other foods though, I suppose.

There are always exceptions. Mayo on BLT's, ketchup on Onion rings, etc.

[Hatta]

The problem with mayo is that everyone uses too much of it. A small bit adds some body and moisture to a sandwich, a lot just makes it a goopy mess.

[Luke]

The problem with mayo is that everyone uses too much of it. A small bit adds some body and moisture to a sandwich, a lot just makes it a goopy mess.

That, but I think the larger issue is that no restaurant seems to carry Real Mayonnaise. Hellman's original all the way baby. Even Alton Brown's homemade recipe tastes like goop compared to the ol' yellow and blue jar.

But yes, too much of anything usually isn't good.

[o.pwuaioc]

Chicken sandwiches southern style: fried chicken, pickles, and a tiny bit of mayonnaise between two buns. The moisture really does help. I also put mayonnaise on turkey sandwiches (real turkey, such as the leftover Thanksgiving kind). Real white turkey meat is very dry, and a little bit of mayonnaise helps tremendously.

That said, I always order everything without mayonnaise, and then put it on myself. And I don't put it on hamburgers - mustard and Worcestershire sauce, if not a little bit of BBQ!