Welcome, racketgirl :)

Post by **Hatta** » Wed Mar 30, 2011 5:08 pm

I guess, to be fair, all pastries are industrial food products. White flour, white sugar, shortening, these are all refined products that didn't exist that long ago. Still, there's a pretty big difference between a PopTart and a freshly made custard eclair.

Post by **MrPopo** » Wed Mar 30, 2011 5:21 pm

Hatta wrote:I guess, to be fair, all pastries are industrial food products. White flour, white sugar, shortening, these are all refined products that didn't exist that long ago. Still, there's a pretty big difference between a PopTart and a freshly made custard eclair.

Well yeah, cause custard is on a higher plane of existance from pop tart filling. If you made custard filled pop tarts they'd be amazing.

Post by **Niode** » Wed Mar 30, 2011 7:03 pm

MrPopo wrote:
Hatta wrote:I guess, to be fair, all pastries are industrial food products. White flour, white sugar, shortening, these are all refined products that didn't exist that long ago. Still, there's a pretty big difference between a PopTart and a freshly made custard eclair.
Well yeah, cause custard is on a higher plane of existance from pop tart filling. If you made custard filled pop tarts they'd be amazing.

Fact: If you filled a swimming pool with custard you could easily walk across it.

Post by **emwearz** » Wed Mar 30, 2011 7:16 pm

Fact: I like custard.

Post by **Opa Opa** » Wed Mar 30, 2011 7:28 pm

emwearz wrote:Fact: I like custard.

But do you like boiled custard?

Speedrun.com Profile · Post by **YoshiEgg25** » Wed Mar 30, 2011 8:13 pm

Opa Opa wrote:
emwearz wrote:Fact: I like custard.
But do you like boiling custard?

Fixed.

Post by **aaron** » Wed Mar 30, 2011 8:18 pm

Niode wrote:
MrPopo wrote:
Hatta wrote:I guess, to be fair, all pastries are industrial food products. White flour, white sugar, shortening, these are all refined products that didn't exist that long ago. Still, there's a pretty big difference between a PopTart and a freshly made custard eclair.
Well yeah, cause custard is on a higher plane of existance from pop tart filling. If you made custard filled pop tarts they'd be amazing.
Fact: If you filled a swimming pool with custard you could easily walk across it.

or eat your way across.

Post by **Opa Opa** » Wed Mar 30, 2011 8:19 pm

YoshiEgg25 wrote:Fixed.

What?

Wrong.

Speedrun.com Profile · Post by **YoshiEgg25** » Wed Mar 30, 2011 8:21 pm

Opa Opa wrote:
YoshiEgg25 wrote:Fixed.
What?

Wrong.

I know what I meant.

Post by **Opa Opa** » Wed Mar 30, 2011 8:23 pm

YoshiEgg25 wrote:I know what I meant.

*pic*

You're crazy, man.

Welcome, racketgirl :)

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