What fastbilly said is dead on for his industry.Limewater wrote: Luke, aren't you in the catering business? What are your high-margin items? (Though I understand if you want to keep some things secret to protect your business).
I cater on a smaller scale, my profit comes straight from the preparation of the food/drinks, and the service. For most repeat clients, I'll charge a small fee on top of the cost of the ingredients. It's almost a stress relief for me now, as consulting has been nuts.
