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Doggy stew! Yum!

flojocabron wrote:Doggy stew! Yum!

Dish me up a plate o' that!

I want to make a satirical doc-spoof of paula deen's career. I really do.

http://finance.yahoo.com/news/paula-dee ... 00974.html

It's no wonder her husband is a fat mute.

First big BBQ of the year. Grilled steaks & burgers for 6 ppl. Awesome.

Made mesquite smoked burgers last night with a side salad and cumin roasted potatoes.

I left hungry.

Luke wrote:Made mesquite smoked burgers last night with a side salad and cumin roasted potatoes.

I left hungry.

Mesquite seasoning or wood chips on charcoal?

A banana

Jagosaurus wrote:

Luke wrote:Made mesquite smoked burgers last night with a side salad and cumin roasted potatoes.

I left hungry.

Mesquite seasoning or wood chips on charcoal?

Four mesquite chunks the size of an oxtail, first soaked in water overnight, cooked in indirect heat.

When I grill, my entire neighborhood gets a whiff.

Smoked gouda on the smoked burger. On smoked buns.

I had a theme party without even planning it.

Sounds awrsome. Love the convenience of gas, love how food cooked over charcoal & chips taste. I'm torn lol

Just resisted the Sausage Egg & Cheese Breakfast Sandwich that's on the way to work, and went with a bowl of Kashi instead. It was pretty good, but damn... It's so hard to say "no" to sausage ;_;