What are you eating?
Re: What are you eating?
Made blackened chicken sandwiches on sour dough with roasted red potatoes slices (aka fries) last night. Simple and delicious. They key is to use boneless and skinless thighs, cooked in a cast iron skillet while being weighted down.
Re: What are you eating?
Luke wrote:Made blackened chicken sandwiches on sour dough with roasted red potatoes slices (aka fries) last night. Simple and delicious. They key is to use boneless and skinless thighs, cooked in a cast iron skillet while being weighted down.
Chicken thighs are great; it's like you have to try really hard to overcook them.
Re: What are you eating?
Still eating on less than twenty bucks a week.
Last night we had bean "burgers" with slaw and avocado. So very delicious.
"Burgers"
1 can black beans, 1 can kidney beans, rinsed and well drained
2 chipotle peppers, with a tad of adobo sauce
1 diced jalapeno, if you're feeling brave
1/4 cup diced bell pepper (color of your choice)
2 cloves garlic
between 1/4 cup to 1/2 cup AP flour
Preheat oven to 475 (scorching hot)
Throw that mess into a food processor, blend until it looks like a heavy mix of refried beans.
On a cookie sheet lined with wax paper, drizzle a bit of an oil of you choice (veggie oil is what I use). Form patties, place on paper, and cook for ten minutes. Flip and cook for another 5-10 minutes.
Bun or no bun, they're tasty.
Making a pizza from scratch tonight. Breaking the bank a little bit at $4, but it's worth every penny.
Last night we had bean "burgers" with slaw and avocado. So very delicious.
"Burgers"
1 can black beans, 1 can kidney beans, rinsed and well drained
2 chipotle peppers, with a tad of adobo sauce
1 diced jalapeno, if you're feeling brave
1/4 cup diced bell pepper (color of your choice)
2 cloves garlic
between 1/4 cup to 1/2 cup AP flour
Preheat oven to 475 (scorching hot)
Throw that mess into a food processor, blend until it looks like a heavy mix of refried beans.
On a cookie sheet lined with wax paper, drizzle a bit of an oil of you choice (veggie oil is what I use). Form patties, place on paper, and cook for ten minutes. Flip and cook for another 5-10 minutes.
Bun or no bun, they're tasty.
Making a pizza from scratch tonight. Breaking the bank a little bit at $4, but it's worth every penny.
Re: What are you eating?
Should have taken pics of last night's pizza. So simple anyone (with a Kitchen Aid) could make it.
In a Kitchen aid equipped with a dough hook"
1.5 cups Bread Flour
One pack of rapid rise yeast
1 tsp salt
(dried herbs of your choice if you'd like)
mix
add a cup of warm water and 3 TBSP's of olive oil (I also add a TBSP of molasses or corn syrup)
mix in an additional cup of bread flour
mix until dough forms a clingy ball on the hook
place in a greased bowl, cover, let rise for at least a half hour
Sauce:
Tomato sauce, uncooked with herbs of your choice
Top with fresh mozzarella, cook in a 425 degree preheated oven. Check in around ten minutes and cook to your desired crispiness.
Simple, cheap, delicious.
Pasta Puttanesca tonight. Around $3.50 meal for two.
Pasta = $0.50
Diced tomatoes = $0.60
Onion = $0.50
Anchovies = $1.00
Olives = $1.00
In a Kitchen aid equipped with a dough hook"
1.5 cups Bread Flour
One pack of rapid rise yeast
1 tsp salt
(dried herbs of your choice if you'd like)
mix
add a cup of warm water and 3 TBSP's of olive oil (I also add a TBSP of molasses or corn syrup)
mix in an additional cup of bread flour
mix until dough forms a clingy ball on the hook
place in a greased bowl, cover, let rise for at least a half hour
Sauce:
Tomato sauce, uncooked with herbs of your choice
Top with fresh mozzarella, cook in a 425 degree preheated oven. Check in around ten minutes and cook to your desired crispiness.
Simple, cheap, delicious.
Pasta Puttanesca tonight. Around $3.50 meal for two.
Pasta = $0.50
Diced tomatoes = $0.60
Onion = $0.50
Anchovies = $1.00
Olives = $1.00
Re: What are you eating?
paula deen puts her fat foot in her mouth again:
http://www.cnn.com/2014/02/27/showbiz/c ... ?hpt=hp_t2
http://www.cnn.com/2014/02/27/showbiz/c ... ?hpt=hp_t2
Re: What are you eating?
Wow. Shiitake mushrooms are ten bucks a pound.
White button with beef stock to the rescue.
White button with beef stock to the rescue.
Re: What are you eating?
The little lady came home early from work and surprised me by bringing Bojangles with her.
I fucking love Bojangles.
I fucking love Bojangles.
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Re: What are you eating?
Last night I made homemade meatball subs with Italian sausage mixed in. Im looking forward to eating the leftovers for lunch. Gonna make chicken and rice for dinner. It is the fiance's favorite.