Social acceptability of putting condiments on pizza

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Re: Social acceptability of putting condiments on pizza

Post by AppleQueso »

Dave's Insanity Sauce is for wimps.
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Re: Social acceptability of putting condiments on pizza

Post by J T »

dsheinem wrote:Both are shit. Clearly most people in this thread are as clueless about hot sauce as they are about pizza. Enjoy your swill.


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Re: Social acceptability of putting condiments on pizza

Post by fastbilly1 »

dsheinem wrote:Beyond those there's also an excellent line of BBQ sauces by Dinosaur BBQ, and their hot one - Wango Tango - is probably my all time favorite off the shelf BBQ sauce.


Dave and I are good friends, I use to have his entire line of hot sauces (sans special editions). Ive not heard of Dinosaur BBQ, but I am so looking for it now. Do you have to order it online?
AppleQueso

Re: Social acceptability of putting condiments on pizza

Post by AppleQueso »

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Mad Dog 357.

This is a man's sauce. Not that wimpy Dave shit.
Last edited by AppleQueso on Thu Jun 23, 2011 1:18 pm, edited 1 time in total.
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Re: Social acceptability of putting condiments on pizza

Post by Hatta »

weasels wrote:i got a question though, i once made a great homemade pizza. it was a simple pizza that had corn and Canadian bacon (ham or whatever you want to call it), does anyone find this to be nasty? or appetizing? btw, i loved it.


Not at all. Not any stranger than ham and pineapple.

One of the stranger pizzas I've eaten was a BBQ sauce & chicken pizza with red onions. It wasn't bad, but I wouldn't choose it again over something more typical.
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AppleQueso

Re: Social acceptability of putting condiments on pizza

Post by AppleQueso »

I don't actually eat hot sauce very often. My mouth can handle it fine, but my stomach wants to kick my ass afterward.
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Re: Social acceptability of putting condiments on pizza

Post by J T »

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Re: Social acceptability of putting condiments on pizza

Post by weasels »

dsheinem wrote:
fastbilly1 wrote:Then what hot sauce would you suggest?


And really, any of the Dave's Gourmet line of sauces is excellent if the insanity is a bit much for you.

Beyond those there's also an excellent line of BBQ sauces by Dinosaur BBQ, and their hot one - Wango Tango - is probably my all time favorite off the shelf BBQ sauce.


and where could i procure some of this "awesome" hot sauce? do they have some at a store near bloom?
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Re: Social acceptability of putting condiments on pizza

Post by dsheinem »

AppleQueso wrote:Dave's Insanity Sauce is for wimps.


As far as "heat factor" - yeah. But it is a very nice blend of heat and sweet, smoky flavors. If we are talking actual "superhot" sauces then that's a different conversation.

J T wrote:
dsheinem wrote:Both are shit. Clearly most people in this thread are as clueless about hot sauce as they are about pizza. Enjoy your swill.


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:lol:

fastbilly1 wrote:Dave and I are good friends, I use to have his entire line of hot sauces (sans special editions). Ive not heard of Dinosaur BBQ, but I am so looking for it now. Do you have to order it online?


Yeah, all Dave's stuff is excellent. If you can't find it locally let me know and I will ship you a bottle. FWIW, Dinosaur BBQ won some big "best BBQ in the USA" award a few years ago from GMA or Food Network or both. Their sauce is good, but their in-house cooking is the best BBQ in the world (second to Smokin' Al's in St. Louis, I personally believe).
AppleQueso

Re: Social acceptability of putting condiments on pizza

Post by AppleQueso »

dsheinem wrote:
AppleQueso wrote:Dave's Insanity Sauce is for wimps.


As far as "heat factor" - yeah. But it is a very nice blend of heat and sweet, smoky flavors. If we are talking actual "superhot" sauces then that's a different conversation.


Well I'm just joking around anyhow. Like I said, my stomach hates me when I heat hot sauce.
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