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I actually find soy milk to be a refreshing alternative to cow milk on breakfast cereal once in a while. Potato milk is decent as well, though it's hard to find. And I'll drink any kind of cow milk*, as long as it's cold.


*except buttermilk.

BoringSupreez wrote:I actually find soy milk to be a refreshing alternative to cow milk on breakfast cereal once in a while. Potato milk is decent as well, though it's hard to find. And I'll drink any kind of cow milk*, as long as it's cold.


*except buttermilk.

Buttermilk is delicious.

I'm a huge fan of almond milk and coconut milk. I just bought some coconut milk "nog" last night and it's delicious. It tastes like liquid coconut cream pie.

Ever multi-task and lose track of what you are doing?

I just ate nearly an entire fresh pineapple.

#destination diarrheaville

Luke wrote:Ever multi-task and lose track of what you are doing?

I just ate nearly an entire fresh pineapple.

#destination diarrheaville

FIBER!

BoringSupreez wrote:I actually find soy milk to be a refreshing alternative to cow milk on breakfast cereal once in a while. Potato milk is decent as well, though it's hard to find. And I'll drink any kind of cow milk*, as long as it's cold.


*except buttermilk.

In my opinion, that was the funniest scene from Spongebob ever. I remember being caught up in side-splitting, tear-inducing laughter.

TSTR wrote:FIBER!

I'm stealing this.

Also it reminds me of Bill Cosby at the dentist. "My moubba is on fiber!"


Buttermilk is delicious. You can mix buttermilk with whole milk, place on a cheesecloth lined bowl and make ricotta cheese (obviously there are a few more steps than that).

I made a nutella hot pocket esque... I don't even know what to call it.

It's great though

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Chorizo and collard green soup...It's hard to describe the taste, but it is a delicious blend of flavors. Only drawback is that it takes almost two hours to make.

"Indian Burritos" tonight. Looking forward to this. Flour tortilla, a cumin rice mix, spinach, a mix of onion/tomato/ginger/garlic/jalapeno/garam masala, and chick peas with curry powder.

The recipe calls for whole chick peas, which I'll try, but I also plan on making a burrito with blended chick peas aka hummus.

Luke wrote:Chorizo and collard green soup...It's hard to describe the taste, but it is a delicious blend of flavors. Only drawback is that it takes almost two hours to make.

I have made this before....It is great. Thank you for reminding me that I need to make it again soon. (You might also want to try it with kale sometime. In my experience, that leaf maintains its texture a little better through the long cooking process.)

Last night I cooked some lamb loin chops, and I was very satisfied with the result. I washed and patted between .75 lb. to 1 lb. of bone-in lamb loin chops, and I used a mortar and pestle to grind two garlic cloves, 1 tsp. salt, 2 tbsp. fresh rosemary, and 1 tbsp. fresh lemon zest into a past. I mixed the paste with 2 tbsp. oliv oil and rubbed the mixture on the loin chops. It let it sit at room temperature for about 30 minutes, before cooking the chops on a heated and well-oiled cast iron griddle pan. I cooked the chops for 5 minutes at medium high on each side (10 minutes total) before placing the chops on a plate and covering them with foil. I let the chops sit covered for about 5 minutes before serving them with their juices.

The recipe did not yield a tremendous amout of meat, but it was incredibly easy and incredibly satisfying. The lemon zest in the marinade/rub really piqued the flavor, and I will definitely be making it again.