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Hatta wrote:

Two of the best. One for hispanic cuisine, one for asian.

The cock sauce on the right is really good. I dunno the real name but I use it a lot. It's good on eggs.

Luke wrote:

flamepanther wrote:

Luke wrote:To you living in the South, face it, Texas Pete is vinegar with a very cute drop of hot.

I've lived in Texas my entire life, and I have never heard of "Texas Pete."

Probably because it is made in North Carolina.

People love it 'round these parts. To me there is no real heat to it, just salty colored vinegar.

That's a riot

flamepanther wrote:

Luke wrote:

flamepanther wrote:I've lived in Texas my entire life, and I have never heard of "Texas Pete."

Probably because it is made in North Carolina.

People love it 'round these parts. To me there is no real heat to it, just salty colored vinegar.

That's a riot

He aint lying:

Tabasco sauce is the same thing. Just a vinegar extract of red peppers. Yuck. I guess it has enough heat, but not much in the way of flavor. The green tabasco is much better, less heat but more flavor.

Hatta wrote:Tabasco sauce is the same thing. Just a vinegar extract of red peppers. Yuck. I guess it has enough heat, but not much in the way of flavor. The green tabasco is much better, less heat but more flavor.

Tabasco however is aged three years so it has more of a bold/complex flavor. Texas Pete is aged three minutes

fastbilly1 wrote:

Hatta wrote:Tabasco sauce is the same thing. Just a vinegar extract of red peppers. Yuck. I guess it has enough heat, but not much in the way of flavor. The green tabasco is much better, less heat but more flavor.

Tabasco however is aged three years so it has more of a bold/complex flavor. Texas Pete is aged three minutes

Both are shit. Clearly most people in this thread are as clueless about hot sauce as they are about pizza. Enjoy your swill.

dsheinem wrote:

fastbilly1 wrote:

Hatta wrote:Tabasco sauce is the same thing. Just a vinegar extract of red peppers. Yuck. I guess it has enough heat, but not much in the way of flavor. The green tabasco is much better, less heat but more flavor.

Tabasco however is aged three years so it has more of a bold/complex flavor. Texas Pete is aged three minutes

Both are shit. Clearly most people in this thread are as clueless about hot sauce as they are about pizza. Enjoy your swill.

Then what hot sauce would you suggest?

fastbilly1 wrote:

Hatta wrote:Tabasco sauce is the same thing. Just a vinegar extract of red peppers. Yuck. I guess it has enough heat, but not much in the way of flavor. The green tabasco is much better, less heat but more flavor.

Tabasco however is aged three years so it has more of a bold/complex flavor. Texas Pete is aged three minutes

hey i don't care what you say, Texas Pete is awesome (my personal favorite bottles hot sauce), and miles better than Red Hot. Tabasco isn't bad though and i will partake if i have it on me. back to the topic, i obviously put hot sauce on my pizza, and crushed red pepper.
i have also put taco bell boarder sauce on my pizza once...that was ok.

i got a question though, i once made a great homemade pizza. it was a simple pizza that had corn and Canadian bacon (ham or whatever you want to call it), does anyone find this to be nasty? or appetizing? btw, i loved it.

fastbilly1 wrote:Then what hot sauce would you suggest?

We can start the discussion with this:



And really, any of the Dave's Gourmet line of sauces is excellent if the insanity is a bit much for you. Crazy Caribbean is quite good. Hutin' Jalepno might be my all time favorite to put on Burritos. Delicious. Matouk sauces are also excellent, and legions better than Tabasco. I will go with Tabasco over TX Pete in a pinch (and I agree the green is better), but if I really am stuck with more "standard" sauces I'll go for El Yucateco green.

Beyond those there's also an excellent line of BBQ sauces by Dinosaur BBQ, and their hot one - Wango Tango - is probably my all time favorite off the shelf BBQ sauce.

Dont get me wrong Weasels - my favorite hot sauce for frequent consumption is Louisiana. Back when I use to make hotwings I bought it buy the gallon:
http://www.brucefoods.com/mystOre/produ ... roduct=447

One of the biggest hot sauce stores in the world is near my parents house and I use to frequent it. I ended up at one time with about seventy different hot sauces in my house at one time and have drained most of them. No matter what, I always go back to Louisiana, it just has the right everything for me. IF I want something hot, I go for either Death Sauce or After Death sauce (both by Blairs Sauces). Though I really wish I bought in on the 16 million reserve when they had them for sale:
http://www.hotsauceblog.com/hotsaucearc ... ct-review/