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Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 10:42 am
by Luke
fastbilly1 wrote:Damn it Luke, if only I had looked at the site last night I would have brought the horror upon the forum.
I use to keep hotsauce in my car for this reason, hell in college I carried it with me on my backpack.
Truth: During college I always had a bottle of Tabasco and Pepto in my backpack. To you living in the South, face it, Texas Pete is vinegar with a very cute drop of hot.
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 10:43 am
by fastbilly1
Luke wrote:Truth: During college I always had a bottle of Tabasco and Pepto in my backpack. To you living in the South, face it, Texas Pete is vinegar with a very cute drop of hot.
Its funny, I take hotsauce hot, and jalapeno/chipotle hot like its nothing, but curry gets me every time (in more ways than one)
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 10:59 am
by Hatta
Two of the best. One for hispanic cuisine, one for asian.
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 11:12 am
by J T
Jon Stewart goes BERZERK at Donald Trump for not understanding New York Pizza and how to eat it properly.
http://www.thedailyshow.com/watch/wed-j ... razy-broad
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 11:18 am
by flamepanther
Luke wrote:To you living in the South, face it, Texas Pete is vinegar with a very cute drop of hot.
I've lived in Texas my entire life, and I have never heard of "Texas Pete."
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 11:20 am
by rabid fangirl
The only topping I really need is basil.
I was waiting for a pizza topic for my first post.
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 11:29 am
by Luke
flamepanther wrote:Luke wrote:To you living in the South, face it, Texas Pete is vinegar with a very cute drop of hot.
I've lived in Texas my entire life, and I have never heard of "Texas Pete."
Probably because it is made in North Carolina.
People love it 'round these parts. To me there is no real heat to it, just salty colored vinegar.
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 11:44 am
by sevin0seven
rabid fangirl wrote:The only topping I really need is basil.
I was waiting for a pizza topic for my first post.
hmmm.... sounds and looks delicious. welcome to racketboy forum.
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 11:48 am
by J T
rabid fangirl wrote:The only topping I really need is basil.
I was waiting for a pizza topic for my first post.
A brick oven baked margherita pizza is a beautiful thing.
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jun 23, 2011 11:51 am
by Hatta
Put some bacon, artichoke hearts, and feta on that and you have a real winner.
