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Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 12:29 am
by o.pwuaioc
BoringSupreez wrote:Anyway, when I make a homemade pizza, I put mozzarella, cheddar, and parmesan cheese on it, plus pepperonis, canadian bacon, and red pepper flakes.

Homemade pizzas are the best. For me, besides tomato sauce and mozzarella (and Romano cheese if it's available), my typical pizza is either Canadian bacon and pineapple, or Canadian bacon/pepperoni with mushroom, black olives, and red onions, and if I'm feeling pretty risky then garlic too.

Non-tomato sauce pizzas usually include olive oil, mozzarella, parmesan, tomato, garlic, maybe spinach, and basil.

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 12:44 am
by boltfanSD
I've always been a fan of adding slices of banana as a pizza topping, especially along with Canadian bacon and pineapple. Surprisingly good. I think I first tried it after seeing it in an episode of Doug back in the day.

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 1:36 am
by J T
Brazilian peoples is crazy. That's all I have to say about that. Brazilian peoples is crazay!

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 2:01 am
by KillemallCFH
I usually put a fair dose of oregano and parmesan/romano, and often crushed red peppers. Anything more than that, though, I don't go for. Also, I recently discovered a delicious pinapple hot sauce that I've been enjoying on pizza.

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 2:19 am
by Haoie
I see nothing wrong with mayo on pizza.

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 2:22 am
by EllertMichael
If anyone is looking for a new hot sauce to try I recommend Z Sauce.

It's no joke. It's really hot, but it's also really delicious

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 2:25 am
by RyaNtheSlayA
Whenever I ever have pizza with grilled chicken I put buffalo sauce on it. Just about any pizza with ranch is good. I put mustard on a canadian bacon and pineapple pizza once. It was... interesting. I'm not sure whether it was good or bad but it was definitely something. I'd recommend trying it just for the shits and giggles :mrgreen: .

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 2:27 am
by AppleQueso
Bikeage wrote:Is anyone else grossed out by describing a pizza as a "meat lovers"? I delivered for Pizza Hut when that was a new special, and invariably they were ordered mostly by the fat, greasy fuckers you would expect to proclaim their love for meat.


I ordered meat-lovers type pizzas all the time. I'm also a scrawny fucker.

anyhow, I've seen mac&cheese topped pizzas I guess.

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Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 4:43 am
by Nyukki
I think generally where I'm from in the UK, some people see people who put Ketchup on their pizza as lower class, as someone who cannot appreciate the finer things in life.

I have friends who put Ketchup on literally everything, from Pizza to crisps (potato chips), and literally anything else that ends up on their plate.

Coincidentally, these people are the ones who only play the latest FPS over a good retro game.

Re: Social acceptability of putting condiments on pizza

Posted: Thu Jun 23, 2011 4:47 am
by AppleQueso
Ketchup goes on fries and occasionally burgers and hot dogs. Nothing else.