I promise to do so one day.s1mplehumar wrote: Luke, you really need to hit Grady's in Dudley.
The clerk at B's noticed my dog Ripley in the car and gave me a free pork shank and a nearly a PINT of the fatty bbq. Such nice people.
Ever walk into a cigar shop for only a few minutes and your clothes smell like tobacco all day? I was at B's for less than ten minutes and I may smell porkalicious all day long.
One of my favorite things about the joint is that they don't use mass produced meat (obviously as they always run out). No smithfield nonsense, it's all raised locally, so yeah pigs will be pigs and chickens will be chickens, but they aren't trapped or abused like they are in mass markets.
And the leanness of the pork is perfect. You could place it in the fridge for hours and you won't end up with a layer of fat anywhere. And probably the best part:
2 lbs. of BBQ
1 pint of Vinegar based sauce
1 pint of cole slaw
1 pork shank
1 (nearly) pint of bbq for my pup=
__________________________________
$19.00usd even.
That's close to what every craptastic pizza delivery charges after tax, delivery charge (seriously. What happened to free delivery?), and tip for a large pizza.
