Re: Social acceptability of putting condiments on pizza
Posted: Mon Jun 09, 2014 12:12 pm
Sload Soap wrote:fastbilly1 wrote:Why is Deepfried pizza or candy bars considered a Scottish thing? We do it in the South all the time. Hell deepfried butter is a staple at fairs - granted it is really just a puff pastry, but you get my point. If I wanted something Scottish deepfried, Id have to go with Kippers. Deep fried Kippers on a pizza sounds awesome actually.
You can get deep fried haggis served with chips or neeps and tatties. That's Scottish squared.
It actually sounds really good. I try to keep a can or two around, but I finally found a place that will sell me canned Haggis, though my wife hates the stuff:
http://www.amazon.com/Caledonian-Kitche ... B001AT1HH0