Social acceptability of putting condiments on pizza

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fastbilly1
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Re: Social acceptability of putting condiments on pizza

Post by fastbilly1 »

Sload Soap wrote:
fastbilly1 wrote:Why is Deepfried pizza or candy bars considered a Scottish thing? We do it in the South all the time. Hell deepfried butter is a staple at fairs - granted it is really just a puff pastry, but you get my point. If I wanted something Scottish deepfried, Id have to go with Kippers. Deep fried Kippers on a pizza sounds awesome actually.


You can get deep fried haggis served with chips or neeps and tatties. That's Scottish squared.

It actually sounds really good. I try to keep a can or two around, but I finally found a place that will sell me canned Haggis, though my wife hates the stuff:
http://www.amazon.com/Caledonian-Kitche ... B001AT1HH0
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KalessinDB
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Re: Social acceptability of putting condiments on pizza

Post by KalessinDB »

fastbilly1 wrote:Why is Deepfried pizza or candy bars considered a Scottish thing? We do it in the South all the time. Hell deepfried butter is a staple at fairs - granted it is really just a puff pastry, but you get my point. If I wanted something Scottish deepfried, Id have to go with Kippers. Deep fried Kippers on a pizza sounds awesome actually.


I see deep fried "stuff" at fairs only in the northeast where I am. Twinkies, various candy bars, kool aid, ice cream, etc. Have also seen it on the boardwalk at Atlantic City, which is basically just a 365 day a year fair anyway.
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