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I like any pizza that's got bbq sauce as a base instead of tomato sauce. Or garlic and oil. Or boss sauce. Seeing a pattern here? I don't really like tomato sauce at all, I tolerate it on pizza but that's it.

There's a couple places around here that throw all sorts of stuff on specialty pizzas, but I'm basically on the "Meats, maybe pineapple, maybe onions" take. I don't add anything after the pizza is made though, which is what I think was the initial point of this thread.

Can you get deep-fried pizza there?

Sload Soap wrote:Can you get deep-fried pizza there?

I think my arteries hardened just reading that statement.

I must have it!

KalessinDB wrote:I think my arteries hardened just reading that statement.

I must have it!

Then get yourself on a plane to Scotland, land of the deep-fried everything.

Sload Soap wrote:

KalessinDB wrote:I think my arteries hardened just reading that statement.

I must have it!

Then get yourself on a plane to Scotland, land of the deep-fried everything.

See and now I have to yell at my Scottish friend again. First she doesn't tell me about bacon sandwiches, now she doesn't tell me about deep fried pizza? We have been talking for OVER TEN YEARS now. THIS IS THE SORT OF THING THAT SHOULD COME UP ON DAY ONE!

Sload Soap wrote:Then get yourself on a plane to Scotland, land of the deep-fried everything.

And they make fun of Americans for our food.

Aramonde wrote:

Sload Soap wrote:Then get yourself on a plane to Scotland, land of the deep-fried everything.

And they make fun of Americans for our food.

Deep-frying isn't the worse of food. I could deep fry plenty of things that are still healthier than what the average American might find healthy. America is the worst food wise because of all the chemicals, additives, perservatives, and GMOs. Most of the stuff other countries won't use and others have even made illegal.

I don't eat Pizza Hut all that often, but I love a Bacon and Jalepeno deep dish with a few lines of Sriracha. It's a good blend of heat but not overpowering.

Why is Deepfried pizza or candy bars considered a Scottish thing? We do it in the South all the time. Hell deepfried butter is a staple at fairs - granted it is really just a puff pastry, but you get my point. If I wanted something Scottish deepfried, Id have to go with Kippers. Deep fried Kippers on a pizza sounds awesome actually.

fastbilly1 wrote:Why is Deepfried pizza or candy bars considered a Scottish thing? We do it in the South all the time. Hell deepfried butter is a staple at fairs - granted it is really just a puff pastry, but you get my point. If I wanted something Scottish deepfried, Id have to go with Kippers. Deep fried Kippers on a pizza sounds awesome actually.

You can get deep fried haggis served with chips or neeps and tatties. That's Scottish squared.