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Re: Social acceptability of putting condiments on pizza
Posted: Tue Jul 05, 2011 3:35 pm
by RyaNtheSlayA
Luke wrote:Hatta wrote:Lobster pizza?!
Why not?
I'd use a very light dough, with a garlic bechamel sauce on it, topped with fontina cheese. Bake until cooked, then top with chunks of steamed lobster meat. And a dipping sauce for your crust made of butter, lemon, and dill would also go well.
That sounds amazing. I've actually had crab pizza in Hawaii and it was pretty damn good too. Lobster would be better though.
Re: Social acceptability of putting condiments on pizza
Posted: Tue Jul 05, 2011 3:39 pm
by DinnerX
Hatta wrote:Lobster pizza?!
I saw the other day that they have lobster pizza at red lobster. I didn't try it. It does sound interesting though.
Re: Social acceptability of putting condiments on pizza
Posted: Thu Jul 07, 2011 10:18 pm
by Droid party
Luke wrote:Hatta wrote:Lobster pizza?!
Why not?
I'd use a very light dough, with a garlic bechamel sauce on it, topped with fontina cheese. Bake until cooked, then top with chunks of steamed lobster meat. And a dipping sauce for your crust made of butter, lemon, and dill would also go well.
Oh my, I might have to try that.
Re: Social acceptability of putting condiments on pizza
Posted: Sat Jun 07, 2014 9:33 am
by BoringSupreez
This may be hipster of me, but I'm bumping an old thread to say that lately I've been putting Sriracha on my pizzas. Texas Pete works great too, love those spicy pizzas.
Oh and you know what else is good, to my surprise? Pulled pork pizza. The pulled pork goes on top and bbq sauce is used in place of tomato sauce.
Re: Social acceptability of putting condiments on pizza
Posted: Sat Jun 07, 2014 9:36 am
by Gunstar Green
In northeast PA anyway some pizza places actually include a little plastic bowls of hot sauce with their pizza sometimes. It's not as common as it used to be when I was a kid but I still see it.
Re: Social acceptability of putting condiments on pizza
Posted: Sat Jun 07, 2014 9:46 am
by dsheinem
Gunstar Green wrote:In northeast PA anyway some pizza places actually include a little plastic bowls of hot sauce with their pizza sometimes. It's not as common as it used to be when I was a kid but I still see it.
Hmm, I've yet to see this. Where should I go?
Re: Social acceptability of putting condiments on pizza
Posted: Sat Jun 07, 2014 12:43 pm
by Aramonde
After reading this thread
Re: Social acceptability of putting condiments on pizza
Posted: Sat Jun 07, 2014 12:50 pm
by TSTR
Sriracha on pizzas is the jam. I also enjoy throwing runny fried eggs on top of leftover pizza.
Re: Social acceptability of putting condiments on pizza
Posted: Sat Jun 07, 2014 3:47 pm
by Jagosaurus
Tabasco sauce & siracha sauce belong on pizza!
Re: Social acceptability of putting condiments on pizza
Posted: Sat Jun 07, 2014 3:50 pm
by Gunstar Green
dsheinem wrote:Gunstar Green wrote:In northeast PA anyway some pizza places actually include a little plastic bowls of hot sauce with their pizza sometimes. It's not as common as it used to be when I was a kid but I still see it.
Hmm, I've yet to see this. Where should I go?
I couldn't tell you with with certainty since it's been a while but I think Hollywood Pizza in Mount Carmel used to do it as well as a few places in Shamokin. Not sure if anyone does it anymore. If they do it might be something you have to ask for now.