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Worst pizza I've ever had would be either bbq chicken pizza, or those Jino's $1 pizzas from the supermarket.

Bikeage wrote:To make up for it when we next worked together I lifted $10 out of her purse to cover the money I wasted on her shitty pizza.

Hobie-wan wrote: or take leftovers home.

I forget the comic's name and how exactly the joke is worded, but it is close to:

"I don't like bringing leftovers home from restaurants. The waitress might as well say "And here's a box for you to throw away tomorrow morning."

Luke wrote:

Hobie-wan wrote: or take leftovers home.

I forget the comic's name and how exactly the joke is worded, but it is close to:

"I don't like bringing leftovers home from restaurants. The waitress might as well say "And here's a box for you to throw away tomorrow morning."

I don't get it. Day old cold pizza is a delicacy nearly as good as fresh pizza. If the pizza was any good to begin with that is. It gets all congeally and delicious. Makes an excellent breakfast. I always order more pizza than I can eat so I'll have some in the morning.

^It's a generalization about restaurants in general, not necessarily pizza joints.

I've had some bad frozen pizzas. I've had pizza that came with incorrect toppings. The only thing that comes to mind for bad restaurant pizza is a pizza I ate in Chicago. There were a ton of people in and around this restaurant, so you'd think it'd be good. I didn't like the pizza much. It was square, too deep, and stringy. It wasn't that the pizza was absolutely awful really, it was just such a let down from my expectations.

Maybe I was just tired. Maybe I just don't like Chicago's pizza.

Speaking of food, I cooked some bugs the other night:

^ Yum. I loves me some lobster.

Lobster pizza?!

Hatta wrote:Lobster pizza?!

I'd eat it.

Hatta wrote:Lobster pizza?!

Why not?

I'd use a very light dough, with a garlic bechamel sauce on it, topped with fontina cheese. Bake until cooked, then top with chunks of steamed lobster meat. And a dipping sauce for your crust made of butter, lemon, and dill would also go well.