Recipe please.Hobie-wan wrote:
This would be even more evil with homemade marshmallows. My friend's wife makes them and says its really easy. She usually puts a good amount of vanilla or a little chocolate powder in them and they're awesome.
It's going to be hard, er I mean difficult, to ask this without sounding perverted;
Are her marshmallows plump and perky, er I mean are they larger and spongier than KRAFT marshmallows?
Meringue. No problem. But my marshmallows always turn out sub par.