What Made you Smile/What Ticked you off Today?

Talk about just about anything else that is non-gaming here, but keep it clean
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darsparx
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Re: What Made you Smile/What Ticked you off Today?

Post by darsparx »

Luke wrote:
It's insulting, and as Michelle Tanner would say "How Rude!".

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I suffer from insomnia, but I hate the word "suffer" and the word "insomnia". So rather I'd simply to consider myself a professional owl.
1.) I read that in her voice

2.) ha ha, you sure know how to make people laugh :lol:
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Luke
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Re: What Made you Smile/What Ticked you off Today?

Post by Luke »

MrPopo wrote: Just make sure to hone, and don't sharpen unless a pro does it.
Yeah, that was one of the selling points to me; the guy at the store described them as forever knives as long as you keep up on honing and bring them in to be sharpened about once a year. The other thing I liked about these vs another Wustof line was the balance of the knives. The Ikon Classic has the balance point in the handle....[/quote]

You made a wise investment. Lots of people make the mistake of buying knives that aren't "full knives". I forget the jargon, but basically that means a knife that isn't just a blade on a stick. The handles are incorporated into the knife, as you mentioned.

If you are new to the world of super nice kitchen knives, practice honing on the knives you don't use often, as it is an art (and it's easy to screw up a blade). If you have a semi fancy pants grocery store like The Fresh Market I would highly encourage to ask the butcher if they "wet" or "dry" sharpen their knives.

This opens discussion and I bet you dollars to donuts they'll sharpen your knives for free if you get the right guy who appreciates that you appreciate what they do. A simple "Sir, do you wet sharp or dry sharpen your knives?" goes a long way. That said, I have a lot of the same knives you have and a wet sharpening is better for clarity, cut, and balance, so go for a wet sharpen if possible.

Might be preaching to the choir, but don't place those knives in a dish washer as it will ruin your knives even if they say "dishwasher safe". Not sure of your set up, but here's how I handle the cleaning:

In one cabinet I have white towels, a whole stack. Rinse one with hot water, a tad of dish soap, and I nuke it in the microwave for 30 seconds. Rinse the knife, use towel over the knife, rinse again, and dry with a clean towel.

Should take you less than a minute, and that process will keep your knives clean and sparkly. *Rinse, swipe, rinse, dry*. This has helped me keep knives from my teens.


darsparx wrote: you sure know how to make people laugh :lol:
Thanks Duder!

Hopefully I can keep putting smiles on your grill as laughter and fun (at least to me) are the best gifts.

That sounded a bit preachy, but it rings true to me. We spend more time on the toilet than laughing, and that's dumb. Dumb.



Smile: I might have time to play some vidja game today!

Boners! TRUE BLOOD Party Tonight!

I've got an outfit, fangs, cocktails, and the whole nine yards for tonight.

You don't need to remind me...I know I go overboard.
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TSTR
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Re: What Made you Smile/What Ticked you off Today?

Post by TSTR »

Sometimes I laugh on the toilet. Heck, sometimes I even laugh on the toilet at Luke's posts.
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BoneSnapDeez
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Re: What Made you Smile/What Ticked you off Today?

Post by BoneSnapDeez »

Are you saying that the bathroom is the best location to read Luke's posts?
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TSTR
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Re: What Made you Smile/What Ticked you off Today?

Post by TSTR »

Luke's posts/jokes are like Green Eggs & Ham.

At first you don't think you like them, but then you realize you really enjoy them—and anywhere to boot.

Now my posts, on the other hand: perfect bathroom material.

Mainly my point is that toilet time and laughter are not mutually exclusive.
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Luke
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Re: What Made you Smile/What Ticked you off Today?

Post by Luke »

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MrPopo
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Re: What Made you Smile/What Ticked you off Today?

Post by MrPopo »

Definitely preaching to the choir with regards to the knife stuff. Regarding honing I'm keeping around my old knives to screw around with on the honing steel so I feel like I won't just fuck up the edge of the nice knives.
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Luke
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Re: What Made you Smile/What Ticked you off Today?

Post by Luke »

TSTR wrote:Luke's posts/jokes are like Green Eggs & Ham.
You own a crystal ball?

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mjmjr25

Re: What Made you Smile/What Ticked you off Today?

Post by mjmjr25 »

When I met my wife her father had been giving her one Wusthof knife a year and then gave us another as a wedding present. We sporadically will add knives and really are only missing the bread and steak knives. We have the Grand Prix line which is now produced in smaller numbers with the release of the Grand Prix II line, so long as we stick with black we should be able to get Grand Prix II steak knives and it won't be obvious that they are part of a new line. All that said - the upgrade in knives isn't as significant as it once was. There are some really nice economy lines from Chicago and Kitchenaid. My daily use set is Chicago's Fusion line and they hold a really nice edge, can sit in the sink all day and never rust and are attractive. I think we paid like $129 for the entire set, which was about $15 more than our (1) 7" Wusthof GP Santoku.

I'd really like to try Shun knives, but that is a luxury that is not at the top of my wants.

For anyone looking to improve their daily life there are definitely many areas where buying quality and spending more will pay for itself dozens of times over.

I swear by our Dyson Cyclone DC07 (and other Dysons from family reports). We've had ours 12 years now. It has lost ZERO suction. It can be taken apart into about 20 parts with a series of extremely durable clips and connections. The only thing you'd ever need a tool for is to expose the motor. We've never needed to replace a single part, but if we did, Dyson still produces replacement parts - every single piece you could possibly need. Spend $350-400 and it will likely last your adult life. Or you can buy the $100 models every 18 months. These things are amazing.

The other brand I swear by is Weber (grills). Same deal, got one 14 years ago now - still provides the same even heat as it did day one. Heats to 400 degrees in about 75 seconds. I've never put a cover on it - leave it out in the elements all winter. Fires up first go every year with the pushbutton ignition switch.
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Re: What Made you Smile/What Ticked you off Today?

Post by lisalover1 »

Smile: I had my first shift of a real, paying job today! I was hired part-time by Office Depot recently and I started orientation today.

Frown: I was so excited when I was arranging my first schedule that I forgot that a support group that I had started going to was meeting tonight during my shift, so I had to miss it. Now I'll have to wait three weeks for the next one. >_<
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~My name's Vicky, by the way!~ ^_^
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