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harper wrote:

Hatta wrote:^I'm pretty sure that is the only scenario in which I would cut toast.

Same here, it's just far too messy.

How the hell do you make a mess cutting toast?

AppleQueso wrote:

harper wrote:

Hatta wrote:^I'm pretty sure that is the only scenario in which I would cut toast.

Same here, it's just far too messy.

How the hell do you make a mess cutting toast?

Crumbs get everywhere.

Note that at breakfast restaurants, toast is always cut. If my memory is to be believed, they always cut it diagonally.

My favorite diner serves toasted italian bread whole. I even found a picture of it on the web. The food looks a little greasier than it does in real life though, probably the lighting.

Zing wrote:Note that at breakfast restaurants, toast is always cut. If my memory is to be believed, they always cut it diagonally.

Makes it look more fancy

If you cut it, it's easier to dip into egg yolk.

I don't cut it. Am I freak? Everyone knows that Baguette > toast anyway

I toast my baguettes. Nothing better than crispy on the outside, chewey in the center, dripping with butter french bread. I'm talking real french bread. The kind that takes all day to make and is good for about 4 hours tops. But during those 4 hours....

I usually go whole. If I make peanut butter toast for my wife I'll cut on the diagonal and carve her initials in the PB.

Zing wrote:Only a barbarian would eat his toast or sandwich uncut.

What's toast?...