WTF?!Luke wrote:But I physically cringe when my Father-in-law drowns a $20 super well done/basically charred ribeye steak in ketchup.
If I'm grillmaster, no steak is getting that well done. Period. AND KETCHUP!? ON A STEAK??! GAH!!!
WTF?!Luke wrote:But I physically cringe when my Father-in-law drowns a $20 super well done/basically charred ribeye steak in ketchup.
Has he tried it the right way though?Luke wrote:He prefers cool and dry food. That's the way his Mama cooked, and that's the way he likes it.
He'll even joke around by placing a steak on the grill for a second, flipping it and saying "I think this is cooked enough for Luke".
His food is always well done, and even during Thanksgiving his parents serve a Turkey that has been sitting out for an hour. They must have something about hot and juicy. But they'll eat dessert until the cows come home, assuming they own cows.
To each his own. If someone says "I wouldn't take cooking advice from someone who likes to eat raw fish" ti doesn't bother me a bit.

I knew it!...flojocabron wrote:Must be mexican genetics. Spicy= tasty???????

Fry's often has that.Luke wrote:Does anyone know of a chain store that sells Astronaut Ice Cream? I'm throwing a SPACE CAMP themed party and so want these.