It was awful. It comes in a mason jar, is 24 proof and, well it just looked interesting so I picked one up. I also paid for it. And then I drank it.
The best way I can describe the taste would be to say that if you've ever left a mountain dew outside for a week, and then decided to drink it, you'd have Carolina Clear.
It was a bit of a funny experience as my friend and I truly wanted to like it, and we did drink all of it, but it was just no good.
First two pictures of it from the website:
prfsnl_gmr wrote:There is nothing feigned about it. What I wrote is a display of actual moral superiority.
Found something left over from Christmas, fermented Egg Nog buried at the back of the fridge. Drank it up, YUM!
Its Brandy Egg Nog! The alcohol preserved the milk from going bad. A surprise to have egg nog in the summer! I don't think it will have the ten year shelf life of Fruit Cake though.
In a bit of a funk, and drinking this absurdly upbeat lager. I had a rather fantastic barley wine last night, and would prefer more of the same, but this clown was all I had in the fridge. I've found it to be quite the versatile meal paring though.
