Luke wrote:Yes! Another Gino's East fan.
I have a dynamite copycat recipe for this.
Count me in. I've had it several times when my brother was going for his MBA at U of Chicago. Good stuff, hardens your arteries though.
Please post your recipe. I have one as well that I'll try to scan/post.
lisalover1 wrote:I prefer New England-style pizza personally (anyone who has ever eaten at the legendary Pepe's Pizza should know what I'm talking about), but I certainly do have a soft spot for deep dish Chicago-style pizza.
Hmm, I don't consider it to New England style. I consider greek style pizza (the kind that is baked in a pan and has a sponge like texture to be New England style. The reason is that it seems to be all over the place. Although I love greek food and feta cheese, I don't care for the crust.
Don't get me wrong but Pepe's is excellent and is one of the best but I consider it to be New Haven style. A tip for those who don't want to wait in Pepe's lines is to go to "The Spot" which is run by the same people but it has a different ambiance. It's behind Pepe's.
On the topic of hot sauce, my favorite is Cholula.
