Major Grey chutney you say? Do I have the recipe for you (I do). It sounds cheap, because it pretty much is. It is also incredibly delicious and I've been making it since I was a kid. You'll need:fastbilly1 wrote:Raisins. But last night I discovered that my Kroger has expanded its international food selection to include alot of Indian food ingredients. So this weekend we will be trying Crockpot Chicken Vindaloo and homemade pompadoms. Ill be buying chutney though...
4 medium sized yellow onions, minced (sounds like a lot, but they cook down a lot)
1 garlic clove, chopped
1 lb. Ground chuck or sirloin
1 TBSP ap flour
1/4 cup golden raisins (regular raisins are a fine substitute)
1/4 cup blanched almond slices
1.5 tsp. freshly minced ginger
1 TBSP Curry Powder (plus extra for dusting)
1 cup beef broth (more if you deem necessary)
1 small box frozen green peas
major grey chutney for finished dish
Cooked white or basamati rice (do not use brown rice!!!)
In a large hot skillet, over medium heat, add a drop of olive oil and cook onions for a few minutes. Add garlic, stir, and then add beef until almost fully browned. Drain the fat. Add flour, stir. Add almonds, ginger, curry powder, broth, and simmer for around ten minutes. Add peas and raisins and simmer for an additional five minutes.
If the curry seems runny, add more flour. Too thick? Add more broth, but this recipe is basically fool proof.
Serve curry over rice. I put additional curry powder on the plated meal, but I love curry powder. Serve with chutney on the side, taking a little tad with every other bite.
Enjoy.
