I was giving her the basic version...but here is my technique.Luke wrote:Closeprfsnl_gmr wrote: Also, the proper tasting technique, for wine at least, is: (1) sip; (2) swish and breathe in; (3) swallow; and (4) exhale.
Stare (preferably in sunlight), swirl to see the legs, smell (nose in the glass), take a small sip and breathe in a mouthful of air. Swish it around a bit (my first sip sounds like a bong hit), move your tongue around the inside of your mouth, and then swallow.
And there is nothing wrong with rejecting a bottle of wine at a restaurant because you don't like it. They'll cork it and sell it to someone else. I've never turned down a wine, but I have seen it done dozens of times.
Stare (at lover's eyes, preferably by candlelight), swirl to see the legs (while not breaking gaze from lover's eyes), inhale deeply through nose, purse lips, exhale deeply, bring glass to lips, inhale over wine (do not break gaze from lover's eyes), remove glass from lips, exhale, bring glass to lips, sip silently, inhale over wine, do not break gaze from lover's eyes, swirl tongue clockwise one, counterclockwise three times, clockwise twice, counterclockwise three more times, clockwise one more time, swallow, exhale, remove glass from lips, place glass on table, reach to brush lover's hair from face, knock over candle, swear, notice building flames, swear again but louder this time, run away.
Also, I know it is acceptable to send a bottle of wine back - and I will do it if a waiter or waitress grossly mischaracterizes it - but I feel awkward. Additionally, a lot of good wine needs to "breathe" a bit before its true flavor is revealed; so, I have trouble judging a bottle based on my first sip.
