What are you eating?

[prfsnl_gmr]

Ive been doing it at 400 and they still come out slightly soggy. So I am cranking it up 25 degrees a go. Eventually it will come out right.

What kind of oil are you using? One with a lower smoke point, like olive oil, should make them a crispier.

[fastbilly1]

Ive been doing it at 400 and they still come out slightly soggy. So I am cranking it up 25 degrees a go. Eventually it will come out right.

What kind of oil are you using? One with a lower smoke point, like olive oil, should make them a crispier.

Yep, I am using Extra Virgin Olive Oil. I dont typically use olive oil other than EVOO.

[Snowman Death Droid]

Pepto-Bismol right now. BLECH!!! I hate being sick. Oh, and Cinnamon Toast Crunch. They go so great together.

[prfsnl_gmr]

Ive been doing it at 400 and they still come out slightly soggy. So I am cranking it up 25 degrees a go. Eventually it will come out right.

What kind of oil are you using? One with a lower smoke point, like olive oil, should make them a crispier.

Yep, I am using Extra Virgin Olive Oil. I dont typically use olive oil other than EVOO.

It is probably the temp then. CRANK IT UP TO 500!

[Luke]

Hey Luke, do you favor using molasses in your chili to give it a slightly sweet edge?

Sometimes, but rarely with beef chili unless I need a counter balance to something like coffee grounds. However I do make a chili that contains a bit of molasses that starts off sweet and ends with a bit of a burn. It's like a mango-habenero experience when you use molasses in chili.

[Ack]

Oh, nice. I used some recently to make a pot of chili, but it ended up being too much sweetness. But I was trying out buffalo meat too at the time.

[fastbilly1]

Buffalo does well in chili when mixed with Rattlesnake or Shark

[Ack]

Buffalo does well in chili when mixed with Rattlesnake or Shark

The problem is trying to find those. I'll have to special order rattlesnake, though I may be able to get shark at the Super H Mart. I consider myself lucky in that I can find buffalo meat at the nearest Kroger's.

[fastbilly1]

Buffalo does well in chili when mixed with Rattlesnake or Shark

The problem is trying to find those. I'll have to special order rattlesnake, though I may be able to get shark at the Super H Mart. I consider myself lucky in that I can find buffalo meat at the nearest Kroger's.

Super H or Buford Hwy Farmers Market would carry Shark no doubt. BHFM use to carry Rattlesnake, but I always got it through a contact I had in the meat industry. She retired a couple years ago though.

[Ack]

Buffalo does well in chili when mixed with Rattlesnake or Shark

The problem is trying to find those. I'll have to special order rattlesnake, though I may be able to get shark at the Super H Mart. I consider myself lucky in that I can find buffalo meat at the nearest Kroger's.

Super H or Buford Hwy Farmers Market would carry Shark no doubt. BHFM use to carry Rattlesnake, but I always got it through a contact I had in the meat industry. She retired a couple years ago though.

Exactly. But I will keep you posted on the Super H Mart. After all, I'll need to go back once I finish off my bucket of kimchi.