favorite fast food

[D.D.D.]

http://www.in-n-out.com/

For burgers, damnright.

[D.D.D.]

Does anyone consider pizza to be fast food? Dominoes and Pizza Hut are pretty junky~

If you can call a restaurant and pick up your food in a few minutes, I'd consider that fast food. Don't think a drive-thru is needed to classify a restaurant.

For that kind of pizza, yeah.
But for a good pizza place, places I ate at usually took about 20 minutes or so from when I ordered to when it came to the table. Not a chain though.

[deathsled]

I see a lot of love for In-N-Out, and I hear it a lot around town. And I just don't get it. It has a VERY limited menu selection.

There is an entire secret menu you have to know how to utilize.

When I was working in Cali for 2 months my hotel's parking lot backed up to an In-N-Out. I ate there way too much.

Double double animal style was soooo good.

[Luke]

I got hooked up Backyard when I lived in Boone.

The best Backyard Burger chains are near 321, no doubt.The two floor Wendy's also makes some surprisingly good cheap burgers. Woodland's, however, is terribly over rated.

I'm guessing Makato's still makes a killing.

[Luke]

I see a lot of love for In-N-Out, and I hear it a lot around town. And I just don't get it. It has a VERY limited menu selection.

Please tell me you are joking.

[BurningDoom]

I see a lot of love for In-N-Out, and I hear it a lot around town. And I just don't get it. It has a VERY limited menu selection.

Please tell me you are joking.

Why, did you see a larger menu board than I did?

[deathsled]

Why, did you see a larger menu board than I did?

http://daviswiki.org/In-N-Out_Secret_Menu

[ExedExes]

Firehouse Subs. They finally opened here last year, and the Coke freestyle machine is pretty nice too.

[CFFJR]

I love In n Out. Even without the secret menu, part of the beauty of the place is its simplicity.

Plus, best fucking shakes ever yo.

Also, after the discussion earlier, guess who had Jersey Mike's for dinner? This guy.

[D.D.D.]

InnOuts fries are also really damn good. Anyone try them long-cooked (can't think of the right word)?