What Are You Drinking?

[jvalentine98]

stopped at the package store this morning. Maker's Mark, and also a 5th of JD. Will knock these out within the next day or so, hopefully. I need some coke, though. Can't do it straight

MD 20/20 used to be a staple of my morning drinking, back when I did that.

Off today in honor or MLK day. So it's 10:21 am local time and I'm...drinking alcohol and listening to death metal. Yeah...bad night last night

Ha, I've never touched an illegal drug, and would never.

If you claim to drink that heavily and won't down whiskey straight or do drugs, thanmaybe you should consider that you do have a problem, which is being a big pussy.

didn't say' I was downing it alone, buddy. Never. Always a female to help out.

[Hobie-wan]

didn't say' I was downing it alone, buddy. Never. Always a female to help out.

Two bottles between two people in a day or two is still a lot.

[dunpeal2064]

I think his refusal to do drugs is much more concerning than the amount of whiskey he drinks.

[AznKhmerBoi]

About to have a cup of coffee and bowl of ramen

[BoringSupreez]

About to have a cup of coffee and bowl of ramen

Coffee and ramen? That's worse than coffee and cheese nips.

[o.pwuaioc]

Started the morning right with two fantastic Irish coffees prepared by my aunt who got the recipe from buena vista SF.

Two sugar cubes or one?

My family has used the same recipe for decades now, and my parents, my sister, and myself all have the BV glasses. It's a perfect cocktail for any occasion really. Perfect blend of pick me up with a touch of buzz without a strong taste. But that cream takes forever to whip, right?

One thing I always do is to wash out the glasses out with hot water before serving. Not sure why it makes such a difference in the final product, but it sure does.

Two! Also, they have the BV glasses as well. And it seems as if you and my aunt both warm the glass with hot water. Awesome that someone else does this as well. It's really worth it, even if the cream does take forever (I didn't watch her make the cream, but I was going to call her up today and ask for the recipe).

[Luke]

Two! Also, they have the BV glasses as well. And it seems as if you and my aunt both warm the glass with hot water. Awesome that someone else does this as well. It's really worth it, even if the cream does take forever (I didn't watch her make the cream, but I was going to call her up today and ask for the recipe).

Making the cream is simple. Buy heavy cream, and whip it (I prefer using a dual whisk) until thick. Store the remaining om the fridge and it will last for a day, maybe more if you're adventurous.

And it could be just my mind playing tricks on me, but I can tell a difference in taste when the glass is warmed.

Tonight will be a Chianti Classico (2004) on the side with a potato leek pancetta soup with a homemade french bread courtesy of my wife and the Cuisinart bread machine. Like with beer, my taste for wine often changes. I'm on a big Chianti kick, but haven't found a Chianti I've fallen in love with. Hopefully tonight will be the night.

And get this, the recipe for the leek soup is from (one of my favorites) master chef Jacques Pepin, and the recipe calls for instant mashed potatoes, which really threw me for a loop. It's basically leek, mushrooms, chicken stock, instant mashed potatoes, and milk/cream. Sounds too easy and good to be true (potato and leek soup usually takes hours to make) but I have faith in Pepin that this may not be the best soup, but still one to make over and over.

[o.pwuaioc]

Making the cream is simple. Buy heavy cream, and whip it (I prefer using a dual whisk) until thick. Store the remaining om the fridge and it will last for a day, maybe more if you're adventurous.

Ah, I knew it was heavy whipping cream, but I didn't know if anything else was added to it. That's simple enough.

[Luke]

Making the cream is simple. Buy heavy cream, and whip it (I prefer using a dual whisk) until thick. Store the remaining om the fridge and it will last for a day, maybe more if you're adventurous.

Ah, I knew it was heavy whipping cream, but I didn't know if anything else was added to it. That's simple enough.

Man, now I'm super thirsty.

[fastbilly1]

Red Rose tea, third run on the bag. I typically do two bags a day, each one three times. Adding a sprinkling of sugar or a shot of lemon juice to the third cup.